I bought two huge butternut squash, about 2 pounds each. This time I only cooked one of them! I sliced 'em in half and baked them in 1-2 inches of water for almost an hour. After they cooled, I tossed 'em in my lovely new Cuisinart blender and whirled them with some breastmilk until they were the perfect consistency for a stage 1 baby food. I still chose to put them through my strainer, then put the purée into my ice cube trays. It worked out beautifully! I ended up with 2 trays of squash plus a little to put in the fridge to let Chase try for dinner last night.
The clean-up was such a breeze!
I think I'm finally getting the hang of this baby food stuff! It's about time! :)
Posted from my iPhone