Monday, November 24, 2008

Sugar Cookies--Round 2!

As some of you may know, I've been looking for a new sugar cookie recipe to use for Christmas cookies this holiday season. I attempted the Martha Stewart recipe, but it just didn't work as well as I'd hoped. So now I'm on to round 2!

I came across this recipe--aptly titled The Best Rolled Sugar Cookies--and these came out MUCH better! I didn't bother to take a bunch of pictures 'cause I figure most of you probably don't care for the step-by-step details. But I will say this dough was MUCH easier to work with, and although the cookies spread a bit while baking, it wasn't nearly as bad as the Martha Stewart recipe.

So give this one a try if you're looking for a yummy sugar cookie recipe! I'm certain you won't be disappointed!

1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400 degrees. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely.
Feel free to frost these bad boys with your favorite icing and decorate with whatever candies you have on hand!

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